Recipe - Aunt Margies Clairmont Casserole

2 cup Elbow macaroni
2 teaspoon Olive oil
1 Clove garlic; cut or sliced up
1 lg Onion; chopped
1 lg Sweet green or red pepper;
chopped
1 cup Sliced mushrooms
8 ounce Ground turkey breast
One half cup Skim milk
1 cn (10.5 ounces) reducedfat
creamofmushroom soup
1/8 teaspoon Ground black pepper
1 tablespoon Snipped fresh parsley
1 ounce Extrasharp cheddar cheese;
shredded

by Prevention Magazine, http://www.healthyideas.com

Before After Calories 346 211 Fat (g.) 24 5 % Calories from Fat 64% 23%
Cholesterol (mg.) 65 29

Cook the macaroni for 12 minutes, drain and set aside. Heat the oil in a
nonstick pan and saute the garlic, onions, green or red peppers and
mushrooms until softened. Add the ground turkey and stir occasionally until
the meat changes color. Combine the macaroni, turkey mixture, milk, soup,
pepper and parsley in a 2quart casserole coated with nonstick cooking
spray. Top with the cheddar and bake, uncovered, at 375 degrees for 20
minutes.

Makes 8 servings. Posted to Digest eatlf.v097.n184 by "Tina D. Bell"
tdbell@altair.csustan.edu on Jul 20, 1997