Recipe - Aunt Margarets Rob Roys

1 cup Shortening
1 teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Ground cloves
1 One half cup Brown sugar
2 Eggs
1 One half cup Rolled oats
1 cup Nuts
1 cup Raisins
2 cup Flour; (whitewheat)
Three fourths teaspoon Soda
One fourth cup Sour milk

Cream shortening, salt, spices and sugar. Add eggs, then nuts, oats and
raisins. Sift flour and soda and add to creamed mixture alternately with
milk. Spoon onto cookie sheet then flatten with damp fingers. Bake at 325
degrees for 10 to 15 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998