Recipe - Aunt Mamies Goulash Cake

2 Eggs; well beaten
1 One half cup Sugar
One half cup Vegetable shortening
One fourth teaspoon Salt
2/3 cup Milk
2 teaspoon (heaping) baking powder
1 One half cup Flour
1 teaspoon Vanilla

GOULASH ICING
One half cup Light brown sugar
One half cup Granulated sugar
One fourth cup Butter
1 tablespoon (heaping) flour

Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or
casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake
for approximately 2530 minutes. Immediately cover with Icing (directions
follow) and place under broiler for approximately 5 minutes. Watch closely
so topping does not scorch. Remove from oven and allow to cool. Serve warm
with ice cream or whipped cream, if preferred.

Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix
icing ingredients. Spread over the top of the hot cake. Place under the
broiler for approximately 5 minutes.

Posted to BakeryShoppe Digest V1 #198 by "Peggy L. Makolondra"
pmakolon@mail.wiscnet.net on Aug 21, 1997