Recipe - Aunt Lues Walnut Cake

2 cup Flour
2 cup Sugar
1 cn (8oz) crushed pineapple in
it's own juice or sweetened
2 Eggs
2 teaspoon Soda
1 teaspoon Vanilla
2 cup Crushed walnuts reserve
One half cup for top

ICING
2 cup Powdered sugar
1 Stick butter (room temp)
1 pack (8oz) cream cheese (room
temp)
One half cup Walnuts (the reserved ones)

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: kathy@oasys.dt.navy.mil (Kathy M. Smith)
Preheat oven to 350 degrees. Mix all ingredients except the nuts together.
Use the whole can of pineapple juice and all. Mix by hand or use mixer on
med until all mixed. Add 1 and One half cups of nuts by hand. Grease and flour a
9 by 13 pan and pour batter in, bake for 45 minutes. Allow cake to cool at
least 20 minutes and remove from pan. If cake is hard to remove use egg
turner to help loosen.

Icing: Use mixer and mix everything except the walnuts together. Icing
should be very creamy. Spread over top and sides of cake. Sprinkle reserved
walnuts on top.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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