Recipe - Aunt Louises Peanut Stuffing

1 teaspoon Minced onion
1 cup Fine dry bread crumbs
1 tablespoon Butter
One half cup Ground peanuts*
Cayenne
Three fourths cup Evaporated milk

Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt,
and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.

*My Mama told me that meant peanuts roasted in the shell, shelled, put
through a meat grinder. I've never made this. Mama said it was wonderful.

Recipe By : DDMom's Aunt Louise

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip