Recipe - Aunt Lizs Teacakes

1 tablespoon Shortening; heaping
measurement
1 pound Butter
4 cup Sugar
6 Whole eggs
One half cup Milk
12 cup Flour
1 pn Salt
1 teaspoon Baking soda
1 teaspoon Nutmeg
12 teaspoon Baking powder

Cream sugar, shortening, butter, eggs and milk together, then add all dry
ingredients. Roll out on floured and sugared board and cut out with cookie
cutters. Preheat oven to 350F oven and bake for 10 to 12 minutes. You can
add food coloring, decorate with sugar, little candies, or frosting, or you
can add flavor extracts such as vanilla, lemon, orange, almond, etc.

Recipe by: Roxanne's Aunt Liz

Posted to recipeludigest Volume 01 Number 399 by Sewgoode
Sewgoode@aol.com on Dec 24, 1997