Recipe - Aunt Lisls Butter Cookies

3 pound Ground beef; (up to 4)
6 lg Cloves garlic; minced
2 md Onion; finely chopped
6 qt Canned tomatoes
2 lg Can tomato paste
4 tablespoon Sugar
3 tablespoon Sweet basil
3 tablespoon Oregano
Salt and Pepper to taste

In a LARGE pot brown meat, garlic, and onions. Drain. Add tomatoes, paste,
and all spices. If it seems too thick add a can of water. Simmer at least 2
hours, stirring occasionally.

During the last hour check the thickness and add water if you feel the
need.

This can be kept in sealed jars in the fridge for 45 weeks without the
ground beef. It can also be canned or frozen without the ground beef.

Posted to TNT Recipes Digest, Vol 01, Nr 925 by Nancy Clark
nclark@zr.frnkln.k12.il.us on Jan 09, 1998