Recipe - Aunt Lindys Habsolutely Mango

6 Whole Mango; peeled and
seeded
7 Whole Kiwi fruit; peeled
7 Whole Habanero chile pepper;
(fresh), stemed and seeded
4 Whole Lime; juice of
3 Whole Lemon; juice of
4 tablespoon Orange juice; frozen
concentrate
1/3 cup Vinegar; white
1 teaspoon Salt
2 cup Water

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then
drain, saving Three fourths cup of water.

Puree in blender the saved water and all ingredients except vinegar. Return
to stock pot and simmer on medium low heat for 10 minutes, stirring
constantly. Remove from heat and stir in vinegar till slightly cooled.

Keeps in refrigerator 4 months or can and process. Refrigerate after
opening.
Notes: Uncle Steve's Hot Stuff product list is available by auto response
Email to: hot.chiles@usa.net
Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.
Recipe by: Lindy Nearman hot.chiles@usa.net

Posted to CHILEHEADS DIGEST by Steve snearman@erols.com on Dec 3, 1998,
converted by MM_Buster v2.0l.