Recipe - Aunt Linas Carrot Cake

1 1/3 cup Sugar
1 1/3 cup Water
1 cup Seeded raisins
2 tablespoon Butter
2 lg Carrots; grated
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Nutmeg
1 cup Walnuts
1 pn Salt
2 cup Flour
2 tablespoon Baking soda

Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into
a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to
become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt,
flour & baking soda. Bake very slowly in a loaf pan for about 1One half hours.

MRS W.G. (BETTY) PARKS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.