Recipe - Aunt Julies Strawberry Roll

LISA CRAWLEY
4 Eggs;separated
Three fourths cup Sugar
1 teaspoon Vanilla
Three fourths cup Flour
One fourth teaspoon Salt
2 tablespoon Cold Water

Whip egg whites stiff and add One half of the sugar. Beat egg yolks til thick
and add rest of sugar, cold water, vanilla and salt. Fold egg yolk mixture
into egg white. Slowly add flour and baking powder and pour batter into
oblong pan. Bake at 375 for 1215 min. Beginning at narrow end, roll up in
a tea towel and allow to cool. Spread w/ whipped cream topped w/ fresh cut
strawberries. Flute top w/ whipped cream and decorate w/ mint leaves and
fresh strawberries... EXCELLANT!