Recipe - Aunt Jeans Golden Pound Cake

1 cup Butter at room
Temperature
3 ounce Cream Cheese at room
Temperature
1 teaspoon Vanilla
1 One half cup Sugar
5 Whole Eggs
2 cup Flour, AllPurpose
Sifted
One half teaspoon Baking Powder
One half teaspoon Salt

Beat butter, cheese, and vanilla until light and fluffy.

Gradually add sugar, beating until smooth.

Add eggs, one at a time, beating thoroughly after each addition.

Sift flour with baking powder and salt; add to creamed mixture in thirds,
beating until smooth after each addition.

Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325
degrees for 1 hour and 10 minutes, or until done.

Recipe By : Jean Aniolowski

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip