Recipe - Aunt Jeans Almond Bread

1 cup Sugar
Three fourths cup Oil
3 Whole Eggs
1 teaspoon Vanilla
3 cup Flour
1 teaspoon Baking Powder
1 cup Almonds cut or sliced up

This is a heavy dough!

1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking
powder. Stir in nuts.

2. Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick. Leave space between strips.

3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the
slices, on their sides, on a cookie sheet. Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes). Watch
carefully.

Recipe By : Jean Aniolowski

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip