Recipe - Aunt Ilos Butterscotch Dumplings
Categories: =20, Aunt Ilos Butterscotch Dumplings
1 cup Brown sugar
One fourth cup Butter
2 One half cup Boiling water
DUMPLINGS
4 tablespoon Butter
One fourth teaspoon Salt
1 One half cup Flour
One fourth cup Sugar
One half cup Milk
1 One half tablespoon Baking powder
Simmer brown sugar, butter and water in a 9 x 13 pan while you mix up
dumplings.
Mix dumplings and drop by spoonfuls into boiling syrup. Bake 20 minuter at
350 degress F or until golden brown.
Serve hot with whipped cream or ice cream.
NOTES : Aunt Ilo is the oldest sister of my grandmother Leah Petersen.
Typed= for you by Lorna Hudson.
Recipe by: Ilo Husted Posted to BakeryShoppe Digest V1 #214 by Lorna
Hudson lkhudson@sound.net on Sep 02, 1997
Aunt Ilos Butterscotch Dumplings recipe makes 1 Servings
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