Recipe - Aunt Hannahs Lebkuchen

4 Egg
1 pound Brown sugar
1 One half cup Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon
One half teaspoon Cloves
Three fourths cup Raisins
Three fourths cup Nuts, chopped
Three fourths cup Wine
*or:
Three fourths cup Coffee

Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times,
add the baking powder and sift into the egg mixture alternately with the
wine (or substituted coffee). Mix nuts and raisins together and sprinkle
with 2 Tbsp of flour. Add to mixture and beat thoroughly. Pour batter in
flat, greased pans and bake at 400F about 15 minutes. Source: Pennsylvania
Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini