Recipe - Aunt Giseles Caramel Cookies (Mf)

One half pound Butter
2 Egg yolks
1 cup Sugar
One fourth teaspoon Ground cinnamon, scant
2 cup Unsifted flour
One half pound Sliced blanched almonds
Three fourths cup Sugar
6 tablespoon Butter
3 tablespoon Honey
3 tablespoon Milk

Preheat the oven to 350 degrees. Butter and flour a 15 One half by 10 One half by
1inch jelly roll pan; set aside.

Combine the butter, yolks, sugar, cinnamon and flour and mix until you form
a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan
and bake for 15 minutes.

Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on
occasion, until the mixture is light golden.

Remove baked dough; spread almonds mixture over the top and bake for 15 to
20 minutes longer until dark golden. Cool and cut into squares or
rectangles (be sure to cut the cookies before they turn too hard.)

Yield: 6 dozen, depending on how you cut them

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on 24, May, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6757 Posted to MCRecipe
Digest V1 #623 by 4paws@netrax.net (ShermeyerGail) on May 29, 1997