Recipe - Aunt Gins Vegetable Soup

1 pound Flank steak cut up
(or similar cut)
2 Potatoes; chopped
1 qt Canned tomatoes
1 pt Canned corn
1 pt Canned green beans
1 Onion, chopped
2 cup Chopped cabbage
One fourth cup Sugar
One half cup Celery
Salt & pepper to taste

Combine in crockpot.(you may not need all the juice from the corn & gr.
beans) Cook on low at least 810 hours. You can use home canned or store
bought vegetables. Walt MM
Posted to MMRecipes Digest V3 #263

Date: Wed, 25 Sep 1996 23:36:59 0400

From: Walt Gray waltgray@mnsinc.com