Recipe - Aunt Fannys Squash

3 pound Yellow squash
One half cup Chopped onions
One half cup Cracker meal OR bread crumbs
One half teaspoon Pepper
2 Eggs
One fourth teaspoon Butter
1 tablespoon Sugar
1 teaspoon Salt

Wash and cut up squash. Boil until tender. Drain thoroughly, then mash. Add
all ingredients except half of butter and crumbs, to squash. Melt remaining
butter. Pour mixture in baking dish, then spread melted butter over top and
sprinkle with cracker meal or bread crumbs. Bake in 375 F. oven for
approximately 1 hour, or until brown on top. Recipe from Aunt Fanny's
Cabin, Smyrna, Georgia MC formatting by bobbi744@sojourn.com

Recipe by: Cooking Between Stitches by Rosalie Peters, 1979 Posted to
MCRecipe Digest V1 #648 by Roberta Banghart bobbi744@sojourn.com on Jun
22, 1997