Recipe - Aunt Esthers Porcupines

One half pound Ground beef
1 teaspoon Dry mustard
1 md Onion; minced
One fourth teaspoon Poultry seasoning
1 teaspoon Salt
1/3 cup Rice
One fourth teaspoon Pepper
2 cup Tomato juice

Mix all ingredients, except tomato juice, with One half cup water. Form in 8
balls and brown lightly in heavy kettle. Add tomato juice; cover, and
simmer about 1 One half hours, adding a little water when necessary.

Posted to BakeryShoppe Digest V1 #231 by Martha Sheppard
marthahs@worldnet.att.net on Sep 12, 1997