Recipe - Aunt Elsies Hot Dog Bar B Que Sauce

One half cup Chopped onion
1 tablespoon Fat
1 One fourth cup Catsup
2 tablespoon Pickle relish
1 tablespoon Sugar
1 tablespoon Vinegar
One fourth teaspoon Salt
Pepper to taste

Saute onion in fat until tender. Combine rest of ingredients in skillet
with onion. Cut hotdogs 3 or 4 times but not all the way through (about a
fourth of the way). Place in sauce and simmer until plump and hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini