Recipe - Aunt Effies Special

1 15 ounce can stewed tomatoes
1 small Can Rotel minced
Pepper/tomatoes
1 15 ounce can Frenchcut green
Beans
1 15 ounce can mushrooms stems
And pieces
2 tablespoon Italian seasoning
One half teaspoon Garlic powder

Mix it all together in a big saucepan, bring to a boil and simmer for half
hour or so. Serve it over spiral pasta (fusilli) and top with FF parmesan.
Delicious!

Posted by Martin Lastinger lastingr@netcom.com to the Fatfree Digest
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip