Recipe - Aunt Dorabells Chocolate Cake

2 cup Sugar
One half cup Butter
2 md Eggs (must use medium)
One half cup Buttermilk
1 teaspoon Soda
2 cup Flour
One fourth teaspoon Salt
3 tablespoon Cocoa (heaping)
1 teaspoon Vanilla
1 cup Boiling water

Cream sugar, eggs and butter. Dissolve soda in milk, add to creamed
mixture. Blend well. Sift together flour, salt and cocoa; add to creamed
mixture. Beat well; add boiling water, vanilla and mix. Bake at 350 for 45
minutes in three greased and floured 8inch round pans. Frost as desired.

MRS DOLAN CHRONISTER (DORA BELL)

RUSSELLVILLE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.