Recipe - Aunt Dodys Rum Cake

One half cup Cold water
4 Eggs
One half cup Oil
One half cup Rum
1 cup Pecans
1 Box (18oz) supermoist
yellow cake mix
1 pack (3.75oz) instant vanilla
pudding

GLAZE
One fourth cup Butter
One fourth cup Water
1 cup Sugar
One half cup Rum

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over
bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour
and cool. Prick holes in top of cake & pour One half of glaze over. When cool
remove from pan & prick holes on balance of cake, pour balance of glaze.

Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove
from heat and add rum.

Lori

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