Recipe - Aunt Bunnys Stuffing

1 Apple, peel & dice
1 Orange, peel & dice
1 cn Crushed pineapple (lg)
One half Lemon, juice of
1 cn Waterchesnuts, cut or sliced up
3 tablespoon Preserved ginger
2 teaspoon Dry mustard
One fourth cup Parsley, chopped
4 Garlic cloves, minced
One half teaspoon Corriander
1 tablespoon Poultry seasoning
4 Onions (lg), minced
2 teaspoon Carroway seeds
2 teaspoon Poppy seeds
2 One half teaspoon Oregano
1 Bay leaf
3 teaspoon Celery seed
1 teaspoon Pepper
One half teaspoon Mace
One fourth teaspoon Cloves
One half teaspoon Majoram
One half teaspoon Savory
6 Celery stalks, minced
Salt, to taste
3 Stuffing crumbs, Lg bags
1 pound Pork sausage, bulk
One fourth cup Butter

Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used
with Bacon Studded Turkey and Green Pepper Gravy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini