Recipe - Aunt Anns Celery Seed Dressing
Categories: Salads, Aunt Anns Celery Seed Dressing
1/3 cup Margarine
Three fourths cup Brown sugar
4 teaspoon Curry powder
16 ounce Pear halves; canned
Maraschino cherries
16 ounce Peach halves; canned
1 Lg
Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1 One half quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if dish
stands covered in refrigerator and the reheated.
Recipe by: Alice Hale
Posted to MCRecipe Digest by "Barbara E. Price" abprice@wf.net on Apr
28, 1998
Aunt Anns Celery Seed Dressing recipe makes 2 Servings
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