Recipe - Aunt Alices Curried Four Fruit Bake

1/3 cup Margarine
Three fourths cup Brown sugar
4 teaspoon Curry powder
16 ounce Pear halves; canned
Maraschino cherries
16 ounce Peach halves; canned
1 Lg

Heat oven to 325 degrees.

Melt margarine. Add sugar and curry. Drain and dry fruit in 1 One half quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.

Good with ham, lamb, chicken or turkey. Flavor will be even better if dish
stands covered in refrigerator and the reheated.

Recipe by: Alice Hale

Posted to MCRecipe Digest by "Barbara E. Price" abprice@wf.net on Apr
28, 1998