Recipe - Aubergine And Sesame Pate

One half md Aubergine (eggplant)
1 Clove garlic; crushed
1 One half tablespoon Tahini
One fourth Lemon; juice of
1 tablespoon Olive oil
Seasoning

GARNISH
Toasted sesame seeds
Cayenne pepper
Flatleaf parsley

Date: Fri, 3 May 1996 00:26:54 0400

From: BobbieB1@aol.com
1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 2530
minutes until tender. Cool slightly , then peel and puree the flesh in a
blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed. With
the motor running, drizzle in the oil to make a smooth paste. Season to
taste. Transfer to a serving dish, garnish and serve cold with pitta bread.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LISTSERVER

MMRECIPES DIGEST V3 #123

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.