Recipe - Aubergine Ginger-Soy Salad Dressing
Categories: None, Aubergine Ginger-Soy Salad Dressing
Ingredients:
Aubergine Ginger-Soy Salad Dressing recipe makes 1 Servings
Stephen Ceideburg
2 Eggs, beaten
Salt to taste
2 tablespoon Milk
2 Aubergines (eggplants),
finely cut or sliced up
Oil for deep frying
Mix the eggs, salt and milk together to make a batter.
Dip the aubergine slices into the batter and deepfry
the coated aubergine slices in the oil over moderate
heat until evenly brown.
From "Discover Thai Cooking" by Chaslin, Canungmai and
Tettoni, Times Editions, Singapore. 1987
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Aubergine Ginger-Soy Salad Dressing recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
