Recipe - Aubergine Fritters - Makhua Chub Khai Thord

Stephen Ceideburg
2 Eggs, beaten
Salt to taste
2 tablespoon Milk
2 Aubergines (eggplants),
finely cut or sliced up
Oil for deep frying

Mix the eggs, salt and milk together to make a batter.
Dip the aubergine slices into the batter and deepfry
the coated aubergine slices in the oil over moderate
heat until evenly brown.

From "Discover Thai Cooking" by Chaslin, Canungmai and
Tettoni, Times Editions, Singapore. 1987

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini