Recipe - Au Gratin Turnips And Potatoes

4 cup Sliced turnips & potatoes
(any combination,)
peeled and thinly cut or sliced up
1 md Onion
peeled and finely cut or sliced up ,
2 tablespoon Melted butter
One half cup Milk
1/8 teaspoon Grated nutmeg
One fourth teaspoon Ground white pepper
One half teaspoon Salt
One half cup Grated Swiss cheese

PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted
butter and place in a 9inch square or round baking dish. Cover tightly and
place in preheated oven for 30 minutes. In a small pot on top of the stove
combine milk, nutmeg, pepper and salt and bring to a boil. Immediately
remove from heat. Remove turnippotato mixture from the oven, remove cover
and mix in half the cheese. Pour the milk over the potatoes and sprinkle
with remaining cheese. Replace in oven, uncovered, another 20 to 25
minutes. If the gratin is golden brown, it's ready to serve. If not,
preheat broiler. Place gratin under broiler about 3 minutes to brown top
before serving.

MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini