Recipe - Atomic Barbeque Sauce

1 Onion; chopped
2 cup Orange juice
4 cup Catsup
One half cup Fresh lime juice
1/ cup cider vinegar
One fourth cup Brown sugar
1 tablespoon Salt
1 tablespoon Black pepper
2 tablespoon Dry mustard
2 tablespoon Crushed red pepper
2 teaspoon Garlic powder
1 teaspoon Chili powder
2 tablespoon Tabasco
2 tablespoon Tamarind paste; available at
Indian and Asian groceries
2 tablespoon Honey
2 One half Sticks butter

Add the onion and One half cup of the juice to a blender and puree until smooth.
Transfer to a mediumsize saucepan. Add the remaining ingredients to the
saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to
cool. Sauce keeps two weeks in fridge.
The preceding recipes were found at: starfishcons@starfishcons.com

Posted to bbqdigest by Jeff Lipsitt Cable on Apr
23, 1998