Recipe - Atole
Categories: Cornmeal, Atole
Ingredients:
Atole recipe makes 2 Servings
1 cup Atole blue cornmeal
(See NOTE)
One half teaspoon Ground cinnamon
One fourth teaspoon Salt
2 cup Water
3 cup Milk
One half cup Honey
Mix together cornmeal, cinnamon, salt and water in 3quart saucepan. Heat
to boiling, stirring constantly. Reduce heat to low. Stir in milk and
honey. Heat to simmering, stirring constantly (do not boil). NOTE: Regular
blue cornmeal can be substituted for the atole blue cornmeal. Spread
cornmeal in ungreased shallow baking pan. Bake, at 400F, stirring
occasionally, until light brown, about 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Atole recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
