Recipe - Atlantic Blueberry Pie

1 pack (small) lemon gelatin
Three fourths cup Boiling water
1 Lemon (juice and rind)
One half cup Sugar
1 One half cup Fresh or frozen blueberries
1 13 oz. can evaporated
milk, chilled
1 Baked 8 inch pastry shell

Phillip Graebing wrote that he had lost his blueberry recipes. I have a
cookbook called "The Blueberry Connection" 209 pages of nothing but
blueberry recipes. Being it's that time of the year, hopefully some of the
following will refresh Phillip's files

Dissolve gelatin in boiling water. Add sugar, juice and lemon rind. Chill
until syrupy. Whip chilled milk. Fold berries and whipped milk into chilled
syrup mixture. Pour into baked pie shell. Chill. Ymmmy! "The cultivated
blueberry has been on the market for only about 45 years. It is, indeed, a
20th century child."

Posted to EATL Digest 24 Aug 96

From: Pat Belanger cookie@CWCONNECT.CA

Date: Sun, 25 Aug 1996 19:25:44 0700