Recipe - Atlantas Burning - A Six Pepper Sauce

1 cup Heinz ketchup
4 tablespoon French's worcestershire
sauce
2 tablespoon Cider vinegar
4 tablespoon Brown sugar
1 tablespoon Dried onion; (reconstituted
with water)
2 teaspoon McCormick's chili powder
2 teaspoon Durkee's Red Hot
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon White pepper
1 teaspoon Crushed red pepper
1 teaspoon Paprika
One half teaspoon Garlic powder
A lemon ; Juice of

Mix all ingredients thoroughly and simmer for 15 minutes. This my
"original" sauce. It has evolved quite a bit since the early days. Although
seemingly with enough pepper to set you on fire, most folks think it is
just right.

Posted to recipeludigest Volume 01 Number 625 by molony molony@scsn.net
on Jan 28, 1998