Recipe - Atar Allecha

1/3 cup Onion; chopped
2 cl Garlic; finely chopped
1 tablespoon Corn oil
1 cup Split green peas; soaked,
cooked, drained, mashed
One half teaspoon Tumeric; ground
One half teaspoon Salt
3 teaspoon Hot green pepper; finely
chopped
1 cup Water

Atar Allecha is a spiced green pea puree.

Soak peas for one hour. Cook for One half hour. Drain. Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 34 mins longer to reduce the mixture to a thick,
green, well spiced puree.

Serve with warm Injeera.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip