Recipe - Assyrian Hamburgers
Categories: Beef, Assyrian Hamburgers
2 pound Lean ground chuck
1 lg Onion; chopped
One fourth cup Green pepper; chopped
1 tablespoon Seasonall
One half tablespoon Salt
One fourth teaspoon Pepper
1 Egg
Mix all ingredients thoroughly in large bowl. Make patties according to
desired size. Grill to taste. Served with chopped dill, fresh coriander and
scallions. Serves 6. busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998
Assyrian Hamburgers recipe makes 2 Cups
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