Recipe - Asst Canned Fruits

One half cn PINEAPPLE CHUNK #10
One half cn APRICOTS #10
1 cn FRUIT COCKTAIL #10
1 cn PEACHES SLICE #10
1 cn PEARS #10
1 Jar CHERRIES MARACHINO

CANNED FRUITS WILL BE CHILLED TWO HOURS PRIOR TO SERVING. THIRTY (30)
MINUTES PRIOR TO SERVING
OF FRUITS INTO A SERVING CONTAINER
SELF SERVICE BY DINERS. WHEN REPLENISHING THE LINE ONE CAN WILL BE USED.
FOOD SERVICE PERSONNEL SHOULD TAKE INTO CONSIDERATION THE AMOUNT OF TIME
REMAINING TO SERVE WHEN REPLENISHING THE LINE. CANNED FRUITS WILL BE
MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING. THE AMOUNT
USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
NOTE:
NUMBER OF CANS NEEDED PER 100 PORTIONS AND SERVING SIZE;
ITEM CNS SERVING SIZE
PINEAPPLE CHUNKS #10 One half One half CUP
APRICOTS #10 One half 3 5 HALVES
FRUIT COCKTAIL #10 1 One half CUP
PEACHES SLICED #10 1 One half CUP
PEARS #10 1 One half CUP

Recipe Number: S00106

SERVING SIZE: 1 SERV

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.