Recipe - Assorted Fruit

10 pound ORANGES FRESH
9 pound PEARS FRESH
10 pound APPLE FRESH
10 pound BANANAS FRESH
10 pound TANGERINE FRESH

INSPECT FOR SPOILAGE AND CULL AS NEEDED UPON RECEIPT. STORE UNDER
REFRIGERATION UNTIL NEEDED. FRUIT WILL BE WASHED THOROUGHLY 30 MINUTES
PRIOR TO SERVING. PLACE 3 POUNDS OF EACH TYPE OF FRUIT INTO SERVING
PAN AND PLACE ON SERVING LINE FOR SELF SERVICE. FRESH FRUITS WILL BE
OFFERED THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE
IN 3 POUND INCREMENTS
KITCHEN REQUISITION AND RETURN WORKSHEET.
NOTE:
BANANAS WILL BE STORED AT ROOM TEMPERATURE TO PRECLUDE SPOILAGE.
Recipe Number: S00100

SERVING SIZE: 1 EA

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.