Recipe - Ass Kickin Horseradish Cheese Log

8 ounce Chopped walnuts
2 pack (8 oz. each) cream cheese
room temperature
One half pound Cheddar cheese; finely
grated
One half cup Ass Kickin' Horseradish Hot
Sauce

We tried a recipe for a cheese log off the back of a bottle of Ass Kickin
Horseradish Hot Sauce. We devoured as much as possible on crackers last
night. But I coudn't resist trying some on my toasted bagel for
breakfast....mmmmm good. It would make an excellent snack for anyone
contemplating a fourth of July party.

Even though it calls for a specific hot sauce, I imagine other hot sauces
could be used. The subtle horseradish flavor in this hot sauce did add a
nice flavor to the cheese log though.

In your food processor, blend cream cheese, cheddar cheese, hot sauce and
One half chopped nuts, mix until smooth. Divide in half, place onto plastic wrap
and roll into a log shape. Refrigerate. Before serving, remove log fom
plastic wrap and roll into the remainder of the chopped nuts. Serve with
your favorite crackers and top with more hot sauce for spicier snack!
Curt and I didn't feel that it was all that spicy. However, Curt's oldest
daughter (Kelly) gave it a try and thought it was too spicy for her. Kelly
is 14 and just beginning on her quest for enjoying spicy foods. Posted to
CHILEHEADS DIGEST V4 #049 by "Curt Snyder, Hot's Desire"
hotsdesr@deltanet.com on Jul 30, 1997