Recipe - Aspargus Spears With Sesame Mayonaise

1 pound Asparagus Spears
2/3 cup Mayonnaise
2 tablespoon Soy Sauce
1 teaspoon Sesame Oil
Grated Zest Of 1 Orange

Pour about 1 inch of water into a large frying pan and bring it to a boil
over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add the aspargus, return the water to a boil and
cook until the aspargus is just tender, about 3 minutes. Drain the aspargus
and rinse under cold running water. Drain well and pat dry. In a small
bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in
the middle of a round platter and fan the asparagus spears on the platter
around it.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
17, 1998