Recipe - Asparagus With Water Chestnuts
Categories: Tried And T, Vegetables, Asparagus With Water Chestnuts
2 pound Asparagus
8 ounce Waterchestnuts; Canned,
Drained And Sliced
One fourth cup Butter; Or Margarine
One half teaspoon Salt
1/8 teaspoon Pepper
Prepare asparagus and cut diagonally into 12" pieces. Place asparagus and
remaining ingredients in 2quart casserole. Cover tightly and microwave on
high 9 to 12 minutes, stirring every 4 minutes, until asparagus is
crisptender.
Recipe by: Betty Crocker's Microwave Cookbook
Posted to TNT Recipes Digest by "Linda G." lindag@brunnet.net on May 18,
1998
Asparagus With Water Chestnuts recipe makes 1 Servings
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