Recipe - Asparagus With Tarragon Mayonnaise (Brennan)

Steamed asparagus spears;
chilled
Minced tarragon leaves
Mayonnaise
Lemon juice
Freshly gorund pepper

Steam asparagus spears until tender, then run them under cold water and set
aside. Stir together minced tarragon leaves, mayonnaise, a little lemon
juice and freshly ground pepper. Serve the asparagus with a spoonful or two
of the tarragon mayonnaise alongside.

Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman

Recipe by: Georgeanne Brennan

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 08,
1998