Recipe - Asparagus With Shallots
Categories: Vegetables, Asparagus With Shallots
Ingredients:
Asparagus With Shallots recipe makes 6 Servings
1 One half pound Asparagus
1 ds Salt
3 teaspoon Fragrant peanut oil or olive
2 Shallots, peeled and minced
1 ds Finely chopped parsley
Snap off tough ends of asparagus. If asparagus is thick, old or tough,
peel bottoms. Add asparagus to pan of boiling salted water. Boil gently
until cookedbright green and tenderbut still firm, about 5 to 8
minutes. Remove; drain on towel; put on platter and drizzle with oil,
lifting spears to coat.
Sprinkle with shallots and parsley. Salt slightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Asparagus With Shallots recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
