Recipe - Asparagus With Roasted Peppers

1 One half pound Asparagus
1 cup Roasted red pepers
2 One half teaspoon Extra virgin olive oil
1 One half teaspoon Lemon juice; fresh

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus
well. Cut each spear into 3 pieces.

2. Pour enough water to easily cover asparagus into a saute pan. Add salt
bring to a boil.

3. Add asparagus, boil 2 minutes until just tender.

4. Drain in a colander, transfer to a serving dish. Add red peppers and mix
gently.

5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour
over vegetables and mix gently.

6. Serve hot or at room temperature.

Recipe by: 30 LowFat Meals in 30 Minutes (Faye Levy)

Posted to MCRecipe Digest V1 #1024 by njwwb njwwb@ibm.net on Jan 20,
1998