Recipe - Asparagus With Mustard Sauce

2 One half pound Trimmed asparagus
2 tablespoon Margarine
3 Flour
1 cup Chicken broth
1 cup Skim milk
One fourth cup Dijon mustard
1 teaspoon Fresh lemon juice
1 ds Wht pepper

Melt margarine in med. saucepan. Stir in flour, cook 1 min. Add broth and
milk, stirring constantly w/ whisk. Bring to boil, lower heat and simmer
for 5 mins. Remove from heat and whisk in mustard, lemon juice and white
pepper. Keep warm while cooking asparagus don't boil. From 1001 LOW FAT
RECIPES 68 cal 1.4 fat gm. per serving (serves 8) Let me know how it is!
Posted in KitMail by UTAUfans@aol.com.
Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 3, 1998