Recipe - Asparagus With Hot Bacon Dressing

2 md Slices of bacon, finely
chopped
One half md Onion, finely chopped
One fourth cup Vinegar
One fourth cup Water
One fourth teaspoon Salt
Sugar substitute to equal
2 tsp sugar
1 cn Asparagus, heated

1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.

2. Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt.
Bring to boil; remove from heat.

3. Add sugar substitute. Pour dressing over hot asparagus and serve.

Source: Joan Johnson, The Great Escape, Gardena, California 1993

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip