Recipe - Asparagus With Cheese- Bacon Sauce

Joan Holden wgmb33a
2 tablespoon Flour
2 tablespoon Butter or margerine
1 cup Milk
Three fourths cup Grated sharp cheddar
One fourth tablespoon Salt
1/8 tablespoon Pepper Ground nutmeg (
Less
2 sl Bacon cooked
14 Asparagus spears

In heavy saucepan stir flour into melted butter until smooth;cook over low
heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat,
stirring constantly, until nearly thickened. Add cheese;stir until cheese
is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled
bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan
Holden

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip