Recipe - Asparagus With Cashews

1 One half pound Asparagus
2 tablespoon Olive oil
2 teaspoon Sesame oil
1 tablespoon Fresh ginger root; fine chop
One half cup Roasted cashews;
Coarsely chopped
1 tablespoon Soy sauce

1. Cut off the tough lower stems of the asparagus and
discard. Cut each stalk diagonally into 3 or 3 pieces.
2. Heat the oils together in a wok over high heat. Add
the ginger and stirfry for one minute. 3. Add the
asparagus and stirfry until tender but still
crisp...4 to 5 minutes. 4 Stir in the cashews and soy
sauce. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini