Recipe - Asparagus In Wine

2 pound Asparagus
Boiling water
One fourth cup Butter
One fourth cup White wine
One half teaspoon Salt
One fourth teaspoon Pepper

Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour
over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for
15 mins.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip