Recipe - Asparagus And Shrimp Oriental

LISA CRAWLEY TSPN00B
1 pound Fresh Shrimp cooked
1 cn Water Chestnuts
1 cup Fresh Mushrooms cut or sliced up
1 md Onion cut or sliced up
1 cup Celery cut or sliced up diagonally
1 One half pound Fresh Asparagus steamed
1 11 ounces Cn Mandarin
Orange sections drained
2 tablespoon Vegetable Oil
One half teaspoon Salt
One fourth teaspoon Freshly Ground Pepper
2 tablespoon Sugar
2 tablespoon Soy Sauce
Boiled Rice

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp,
chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray.
Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and
sugar; cook, stirring, until veg. are crisptender. Add asparagus and
shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy
sauce; place orange sections on top. Cover; cook until mixture begins to
steam; reduce heat. Simmer about 12 min. Serve on rice. Yield: 6 servings.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip