Recipe - Asparagus And Crunchy Orange Top
Categories: Vegetables, Side Dish, Fruits, Low-cal, Asparagus And Crunchy Orange Top
GROSZ VGFF60A
1 pound Fresh asparagus
1 teaspoon Margarine
1 One half tablespoon Almonds chopped
One fourth cup Lowsugar orange marmalade
Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam
4minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Asparagus And Crunchy Orange Top recipe makes 1 Servings
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